| Mother & Daughter Afternoon
Tea (Sharon) |
Sunday, May 25 |
2:00pm to 4:00pm, Solarium Room, Reservations only
$21.50 per adult, $14.50 per child (6-12 yrs)
Enjoy an afternoon of scones & devonshire cream, pastries, finger sandwiches and a fine selection of teas.
| Gourmet Wine Dinners Italy
(Eric) |
Wednesday, May 21 Italy |
| Mother’s Day Dinner (Eric) |
Sunday, May 11 |
Dinner: reservations from 5:00pm to 8:00pm
$45 Adult, $22.50 Child 6-10yrs, $5 Toddler 3-5yrs
| Mother’s Day Brunch (Sharon) |
Sunday, May 11 |
Brunch: 11:30am to 2:30pm
$30 Adult, $15 Child 6-10 yrs, $5 Toddler 3-5yrs
| Southern Comfort Cooking with
Jazz Quartet (Eric) |
Sunday, April 27 |
Harbour Dining Room
Performance dates: April 27 (Last Sunday of each month)
Dinner reservation available from 5:30pm-8:00pm
Jazz Performance from 6:00pm to 9:00pm including 3 cooking demonstrations
Special Choice menu featuring Kevin’s personal recipes.
| 2nd Annual President’s
Spring Ball (Sharon) |
Saturday, April 26 |
Early Bird Special $100 per person if booked before Friday March 28
(No cancellations or refund on Early Bird Special after March 28)
Regular Price: $125.00 per person After March 28
Dresscode: Black Tie preferred
This gala evening, in honour of our President, is an opportunity for all Boulevard Club Members to support and celebrate our great club spirit. Join your President, Board of Directors and fellow Members for a grand evening.
| Easter Dinner (Eric) |
Sunday April 20, Dining Room |
$45 Adult, $22.50 Child 6-10yrs, $5 Toddler 3-5yrs
| Easter Brunch (Sharon) |
Sunday April 20, Ballroom, Solarium, Lake Shore, Dining Room |
$30 Adult, $15 Child 6-10 yrs, $5 Toddler 3-5yrs
| Gourmet Wine Dinner (Chile)
(Eric) |
Wednesday, April 2 Chile |
| Southern Comfort Cooking with Jazz Quartet (Eric) | Sunday, March 30 |
Harbour Dining Room
Performance dates: March 30, April 27 (Last Sunday of each month)
Dinner reservation available from 5:30pm-8:00pm
Jazz Performance from 6:00pm to 9:00pm including 3 cooking demonstrations
Special Choice menu featuring Kevin’s personal recipes.
| Dixieland in Louisiana Style
(Sam/Sharon) |
Saturday March 29, Ballroom |
Dresscode: Casual Elegant
Regular Price: $45.00 per person After February 28
Early Bird Special $40 per person if booked before Friday February 28
(No cancellations or refund on Early Bird Special after March 28)
Discover the wonderful flavours of Louisiana cooking. 6-piece Dixieland Jazz Band.
| Oasis Bar’s "St.
Patrick's Day" Pub Night (Ann/Sam) |
Monday, March 17 |
A special Irish food menu will be offered.
No Reservations required
| NEW
Book Club Luncheon (Sharon) |
Monday March 10, Humber Room |
Book Title: "Life with PI" Author: Yann Martel
| Gourmet Wine Dinner (Region
of Alsace) (Eric) |
Wednesday, March 5 France |
| Southern Comfort Cooking with Jazz Quartet (Eric) | Sunday, February 23 |
Performance dates: February 23, March 30, April 27 (Last Sunday of each month)
Dinner reservation available from 5:30pm-8:00pm. Jazz Performance from 6:00pm to 9:00pm including 3 cooking demonstrations. Special Choice menu featuring Kevin’s personal recipes.
| Skyy Martini Dinner (Walter/Eric) |
Thursday, February 20 |
6:30pm Reception, 7:30pm Dinner. $55 gourmet dinner with a fashion martini for each course.
| Valentine's Day Dinner (Walter/Eric) |
Friday, February 14 |
Share a night of romance with your loved one in the Harbour Dining Room. We are the perfect rendezvous for this celebrated evening. Executive Chef Ivan Brijeski will create a special "Sweetheart" Dinner menu.
Price: $50 per person
| Winter Family Dinner &
Dance (Sharon/Walter) |
Saturday, February 8 |
6:30pm Reception, 7:30pm Dinner
$45 Adult, $25 Child (under 12 yrs)
Enjoy a great dinner and dance the night away. Guaranteed FUN!
