Assorted Bread Rolls and Butter

Roasted Vegetable Puree with a Pesto Drizzle

Sweet and Bitter Greens tangled with Radicchio and Raspberry Vinaigrette

Seared Breast of Free Range Chicken accented with Toasted Polenta,
Wild Mushroom and Tomato Ragout

Fresh Fruit and Berry Cheesecake with Wild Berry Compote
Freshly Brewed Coffee and a Selection of Teas

$99.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Armenian Flatbread

Roasted Tomato and Vegetable Soup perfumed with Gin

A Composed Salad of Organic Greens with Mandarin Sections, Toasted Almonds and Tarragon Vinaigrette

Lemongrass Marinated Atlantic Salmon
served with a Cucumber Salsa and Champagne Butter
Roasted New Potatoes, a medley of Seasonal Vegetables

Mixed Berry Brule with Mango Coulis
Freshly-Brewed Coffee and a Selection of Teas

$109.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Butter

Roasted Tomato and Red Pepper Puree perfumed with Basil Oil

Tender Baby Greens tossed in a Sherry Wine Vinaigrette Sprinkled with Toasted Hazelnuts

Oven-Roasted Canadian Angus Prime Rib of Beef au Jus
with Creamy Horseradish,
Roasted New Potatoes, a medley of Seasonal Vegetables,

Hazelnut Parfait served in a Chocolate Tulip
Freshly Brewed Coffee and a Selection of Teas

$115.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Butter

Wild Mushroom Bisque sprinkled with Fresh Herbs

Mixed California Greens with Teardrop Tomatoes,
Onion Sprouts and Champagne Vinaigrette

Duo of Petit Filet of Beef Tenderloin and Grilled Chicken
Accented with Aged Port Reduction
Roasted New Potatoes, a medley of Seasonal Vegetables

Decadent Chocolate Tartufo with Fresh Berries and Crème Anglaise
Freshly Brewed Coffee and a Selection of Teas

$125.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Butter

Roasted Butternut Squash Soup with Maple Syrup and Chives

Bitter Leaf Lettuce Tossed in a Creamy Tarragon Dressing, sprinkled with Roasted Pine Nuts

Champagne Lime Sorbet

Pan-Seared Canadian Angus Beef Tenderloin, Served with a Woodland Mushroom Bordeaux Reduction,
Roasted New Potatoes, a medley of Seasonal Vegetables,

Decadent Chocolate Mousse Tower served with Mango and Raspberry Coulis

Freshly-Brewed Coffee and a Selection of Teas

$130.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Olive Boule, Focaccia and Italian Rolls

Antipasto of Grilled Peppers, Eggplants, Zucchini and Vine-Ripened Tomatoes with Bocconcini Cheese
on a Pesto Crostini with Thinly-Sliced Salted Prosciutto

Penne Pasta Tossed in a Fresh, Creamy Tomato Basil Sauce with Sundried Tomatoes and Black Olives

Skillet-Roasted Capon Breast Stuffed with Goats Cheese, Pinenuts and Fine Herbs in a Ripasso Reduction
Roasted New Potatoes, a medley of Seasonal Vegetables,

A panache of California Leaves tossed in Barrel-Aged Balsamic Vinegar Dressing,
sprinkled with Root Chips

Individual Tiramisu with Seasonal Fruit and Berries
Freshly-Brewed Coffee and a Selection of Teas

$140.00 per person
(Excluding applicable taxes and 15% service charge)

If you wish to increase your hors d’oeuvres selection to more than 3 pieces per person, you can do so for an additional charge of:
$29.95 Per Dozen, A Minimum of One Dozen Per Item, Excluding Applicable Taxes and 15% Service Charge

Cold Canapéss

Woolwich Goats’ Cheese with Roasted Peppers

Canadian Tortilla Wraps with Spring Vegetables

Beef Carpaccio on Toasted Focaccia

Smoked Salmon Rosette with Drizzled Crème Fraiche

Cherry Tomato filled with Crab Salad

Baby Shrimp with Saffron

Roasted Chicken served in a Sweet Potato Basket

Aged Prosciutto and Melon with Extra-Virgin Olive Oil

Maine Lobster Salad in a Crepe Purse

Oriental Seaweed Salad in a Crepe Purse

Hot Hors D’oeuvres

Grilled Chicken Satay marinated in Lemongrass served with Thai Dipping Sauce

Marinated Beef Skewers with Ginger and Soya Dip

Wild Mushroom Bundle

Vegetarian Samosa with Mint Chutney

Spinach, and Feta Cheese baked in Phyllo Pastry

Peking Duck Bundles

Ragout of Escargot served in a Savoury Tart Shell

Vegetarian Spring Rolls

Citrus marinated Shrimp with Cilantro

Hawaiian Coconut Shrimp

Etagère of Wild Mushrooms and Vine Ripened Tomatoes
Canadian Tortilla Wraps with Spring Vegetables
Beef Carpaccio on Toasted Focaccia
$11.95

Vodka Marinated Smoked Atlantic Salmon with
Champagne and Cranberry Vinaigrette
$11.00

East Coast Seafood Antipasto with Marinated Shrimp, Mussels
Bocconcini Cheese & Prosciutto Wrapped Melon
flavoured with Basil Emulsion
$13.95

Marinated Grilled Sea Scallops with Oriental Vegetables and Lemon Butter
$14.95

Chilled Shrimp Cocktail with Lemon
and Spicy Dipping Sauce
$15.95

Penne Pasta with Slivers of Smoked Chicken,
Black Olives and Tomatoes
$10.95

Aged Prosciutto & Ripe Melon with Baby Red Oak Leaves,
Shaved Regianno & Basil Oil
$10.95

(Available for Children 2 to 10 years old)
Luncheon or Dinner

Vegetables and Dip or Caesar Salad

Chicken Fingers and French Fries
or
Pasta with an Alfredo or Tomato Sauce

Vanilla Ice Cream Sundae

$23.95 per child

Israeli Couscous with Mushrooms and Tomatoes
Served with a Vegetable Tower

Fresh Pasta in a Basil and Tomato Sauce with Grilled Vegetables

Asian Stir Fried Vegetables with Steamed Basmati Rice

Entrée Substitution Same Price as Main Entree

(All Prices Exclude Applicable Taxes and 15% Service Charge)

Dessert Table
An Elegant Presentation of Domestic Cheeses, Cakes Flans and Fresh Fruit
$14.95 per person

Mini Dessert Table
A Selection of Mini Tartlets, French Pastries,
Chocolate Dipped Strawberries and Chocolate Truffles
$13.95 per person

Chocolate Fountain
Requires to be ordered 2 weeks prior to the event
and is subject to availability.
Includes an attendant for 3 hours

A Choice of Six Dippings
Strawberries, Pineapple, Cantaloupe, Honeydew, Oranges, Seasonal Cherries,
Dried Apricot, Grapes, Kiwi, Bananas, Biscotti, Marshmallows, Shortbread
Cookies, Cigar Wafers, Fan Wafers and Rice Crispies

$500.00 for Fountain and Attendant for 3 Hours
$5.95 per person for the Dippings

Bite Size Sweets & French Pastries
Apricot Hollandaise Squares, Lindzer Torte, Lemon Coconut Squares,
Fresh Fruit Tarts, Apple Crumble Squares, Date Squares, Raspberry Mousse,
Hazelnut Chocolate Mousse (Opera), Cannolli, Chocolate Dipped Strawberries,
Chocolate Truffles$26.95 per dozen

(All Prices Exclude Applicable Taxes and 15% Service Charge)

Presentation of Imported and Domestic Cheeses,
Crackers and Assorted Country Breads
$5.95 per person (10 person minimum)

Freshly Sliced Fruit Presentation
$5.25 per person (10 person minimum)

Garden Fresh Crudités with Dipping Sauce and Garnish
$3.25 per person (10 person minimum)

A Selection of Quarter Sandwiches
Ham and Cheese, Roast Beef, Egg Salad, Tuna Salad,
Cucumber and Cream Cheese
$55.95 (60 pieces, serves 10 people)

Soft Drinks @ $2.50 each
Mineral Water & Juice @ $2.95 each

Alcoholic Fruit Punch @ $85.00 per gallon
Non Alcoholic Fruit Punch @ $50.00 per gallon

Basic Liquor (1oz.) @ $4.50 each
Sky vodka, Gibson Rye, Appleton Rum,
Beefeater Gin, Grants Scotch

Premium Liquor (1oz.) @ $5.00 each
Sky Vodka, Glenfiddich Single Malt, Crown Royale Rye,
Appleton’s Dark Rum, Grants Reserve, Tequila

Domestic Beer @ $3.95 each
Canadian, Carlsberg, Coors Light, Blue, Budweiser, Export

Premium Beer @ $4.95 each
Sleemen Ale, Upper Canada Ale, Alexander Keith’s

Imported Beer @ $4.95 each
Heineken, Stella Artois, Corona

Liqueurs (1 oz.) @ $5.75 each
Bailey’s, Grand Marnier, Sambuca, Kahlua, Amaretto, B&B, Frangelico

Cognacs (1 oz.) @ $6.25 each
Hennessey, Courvoisier

Martini’s @ $8.50 each
Vodka, Gin, Cosmopolitan, Sour Apple, Chocolate, Lychee

Champagne @ $7.50 each
Cordoniu, Brut Classico, Spain

_{For net sales less than $350.00 per bar, a bartending fee of $100.00 will be automatically
charged. Taxes are applicable (10% Ontario Sales Tax, 5% GST and 15% Service Charge)}

(Included in the wedding package)
Based on 5 hrs @ $45.00 per person

Domestic Beer

Basic Liquor

House Wine(2 glasses each with dinner)

Champagne Toast(1 glass with dinner)

Soft Drinks & Juice

(Optional upgrade)
Based on 5 hrs @ $55.00 per person

Basic & Premium Liquor

Domestic, Premium & Imported Beer

House Wine(2 glasses each with dinner)

Champagne Toast(2 glasses each with dinner)

Soft Drinks & Juice

Champagne
Laurent Perrier, Brut, France	90.00
Pol Roger, Brut Reserve, France	95.00
Moet & Chandon, Brut Imperial, France	107.00
Veuve Cliquot, Brut, France	119.00
Sparkling Wines
Club Selection: Santa Carolina Brut Reserve	33.00
Prosecco Extra Dry, Valdo, Italy	38.00
White Wines
Club Selection: Chardonnay, Philippe Du Rothschild, France	29.00
Club Selection: Sauvignon Blanc, Philippe Du Rothschild, France	29.00
Club Selection: Viognier Blanc, Philippe Du Rothschild, France	29.00
Riesling VQA, 20 Bees, Ontario	29.00
Monarch Vidal VQA, Pelee Island, Ontario	29.00
Sauvignon Blanc, Two Oceans, S. Africa	30.00
Sauvignon Blanc, Stonewood Cellars, California	30.00
Chardonnay, 99 Vines, California	33.00
Pinot Grigio IGT, Lumina, Ruffino, Italy	35.00
Chard./Riesling, Langhorne Crossing, Bleasdale Winery, Australia	37.00
Chardonnay, Nugan Estate, Australia	38.00
Red Wines
Club Selection: Cabernet Sauvignon, Philippe Du Rothschild, France	29.00
Club Selection: Merlot, Philippe Du Rothschild, France	29.00
Club Selection: Pinot Noir, Philippe Du Rothschild, France	29.00
Monarch Red VQA, Pelee Island, Ontario	29.00
Baco Noir VQA, 20 Bees, Ontario	29.00
Cab./Merlot, Two Oceans, S. Africa	30.00
Cabernet Sauvignon Tempranillo, Osborne Solaz, Spain	30.00
Toscana IGT, Fonte Al Sole, Ruffino, Italy	33.00
Cabernet Sauvignon, Stonewood Cellars, California	33.00
Merlot, 99 Vines, California	36.00
Shiraz, Wally's Hut, Australia	36.00
Chianti DOCG, Ruffino, Italy	37.00
Merlot, Nugan Estate, Australia	38.00