Assorted Bread Rolls and Creamery Butter

Roasted Vegetable Puree with a Pesto Drizzle

Sweet and Bitter Greens tangled with Radicchio and Balsamic Vinaigrette

Seared Breast of Free Range Chicken accented with Wild Mushroom and Tomato Ragout, Roasted New Potatoes and Medley of Seasonal Vegetables

Fresh Fruit and Berry Cheesecake with Wild Berry Compote
Freshly Brewed Coffee and a Selection of Teas

$110.00 per person
(Excluding Applicable Taxes and 15% Service Charge)

Assorted Bread Rolls and Creamery Butter

Chilled Gazpacho with Basil Oil

A Composed Salad of Organic Greens with Mandarin Sections, Toasted Almonds and Tarragon Vinaigrette

Lemongrass Marinated Atlantic Salmon
served with a Cucumber Salsa and Champagne Butter
Roasted New Potatoes and Medley of Seasonal Vegetables

Mixed Berry Brule with Mango Coulis
Freshly Brewed Coffee and a Selection of Teas

$125.00 per person
(Excluding Applicable Taxes and 15% Service Charge)

Assorted Bread Rolls and Creamery Butter

Roasted Tomato and Red Pepper Puree Perfumed with Basil Oil

Mesclun Salad Greens with Crumbled Goats’ Cheese and
Okanogan Sherry Vinaigrette

Oven Roasted Canadian Angus Prime Rib of Beef
au Jus with Creamy Horseradish,
Roasted New Potatoes and Medley of Seasonal Vegetables,

Hazelnut Parfait served in a Chocolate Tulip
Freshly Brewed Coffee and a Selection of Teas

$135.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Creamery Butter

Wild Mushroom Bisque sprinkled with Fresh Herbs

Mixed California Greens with Teardrop Tomatoes,
Onion Sprouts and Champagne Vinaigrette

Duo of Petit Filet of Beef Tenderloin and Grilled Chicken
Accented with Aged Port Reduction
Roasted New Potatoes and Medley of Seasonal Vegetables

Decadent Chocolate Tartufo with Fresh Berries and Crème Anglaise
Freshly Brewed Coffee and a Selection of Teas

$145.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Bread Rolls and Creamery Butter

Roasted Butternut Squash Soup with Maple Syrup and Chives

Ripe Tomato, Cucumber and Red Onion Salad with
Grilled Portobello Mushrooms and Balsamic Glaze

Champagne Lime Sorbet

Pan Seared Canadian Angus Beef Tenderloin with a Woodland Mushroom Bordeaux Reduction, Roasted New Potatoes and Medley of Seasonal Vegetables

Decadent Chocolate Mousse Tower served with Mango and Raspberry Coulis
Freshly Brewed Coffee and a Selection of Teas

$145.00 per person
(Excluding applicable taxes and 15% service charge)

Assorted Olive Boule, Focaccia, Italian Rolls and Creamery Butter

Antipasto of Grilled Peppers, Eggplants, Zucchini and Vine Ripened Tomatoes with Bocconcini Cheese on a Pesto Crostini with Thinly Sliced Prosciutto

Penne Pasta Tossed in Fresh Creamy Tomato Basil Sauce with Sundried Tomatoes and Black Olives

Roasted Capon Breast Stuffed with Goats Cheese, Pinenuts and Fine Herbs in a Ripasso Reduction Roasted New Potatoes and Medley of Seasonal Vegetables,

California Greens tossed in Barrel Aged Balsamic Vinaigrette sprinkled with Root Chips

Individual Tiramisu with Seasonal Fruit and Berries
Freshly Brewed Coffee and a Selection of Teas

$155.00 per person
(Excluding applicable taxes and 15% service charge)

If you wish to increase your hors d’oeuvres selection to more than 3 pieces per person, you can do so for an additional charge of:
$31 Per Dozen, A Minimum of One Dozen Per Item, Excluding Applicable Taxes and 15% Service Charge

Cold Canapéss

Woolwich Goats’ Cheese with Roasted Peppers

Canadian Tortilla Wraps with Spring Vegetables

Beef Carpaccio on Toasted Focaccia

Smoked Salmon Rosette with Drizzled Crème Fraiche

Cherry Tomato filled with Crab Salad

Baby Shrimp with Saffron

Roasted Chicken served in a Sweet Potato Basket

Aged Prosciutto and Melon with Extra-Virgin Olive Oil

Maine Lobster Salad in a Crepe Purse

Oriental Seaweed Salad in a Crepe Purse

Hot Hors D’oeuvres

Grilled Chicken Satay marinated in Lemongrass served with Thai Dipping Sauce

Marinated Beef Skewers with Ginger and Soya Dip

Wild Mushroom Bundle

Vegetarian Samosa with Mint Chutney

Spinach and Feta Cheese baked in Phyllo Pastry

Peking Duck Bundles

Ragout of Escargot served in a Savoury Tart Shell

Vegetarian Spring Rolls

Citrus marinated Shrimp with Cilantro

Hawaiian Coconut Shrimp

Etagère of Wild Mushrooms and Vine Ripened Tomatoes,
Layered with Marinated Grilled Vegetables
and Shards of Parmesan Cheese
$12.00

Vodka Marinated Smoked Atlantic Salmon with
Champagne and Cranberry Vinaigrette
$13.00

East Coast Seafood Antipasto with Marinated Shrimp, Mussels,
Bocconcini Cheese & Prosciutto Wrapped Melon,
Flavoured with Basil Emulsion
$15.00

Marinated Grilled Sea Scallops with Oriental Vegetables and Lemon Butter
$16.00

Chilled Shrimp Cocktail with Lemon
and Spicy Dipping Sauce
$17.00

Penne Pasta with Slivers of Smoked Chicken,
Black Olives and Tomatoes
$12.00

Aged Prosciutto & Ripe Melon with Baby Red Oak Leaves,
Shaved Regianno & Basil Oil
$12.00

(Available for Children 2 to 10 years old)
Luncheon or Dinner

Vegetables and Dip or Caesar Salad

Chicken Fingers and French Fries
or
Pasta with an Alfredo or Tomato Sauce

Vanilla Ice Cream Sundae

$15.00 per child

Israeli Couscous with Mushrooms and Tomatoes
Served with a Vegetable Tower

Fresh Pasta in a Basil and Tomato Sauce with Grilled Vegetables

Asian Stir Fried Vegetables with Steamed Basmati Rice

Entrée Substitution Same Price as Main Entree

(All Prices Exclude Applicable Taxes and 15% Service Charge)

Dessert Table
An Elegant Presentation of Domestic Cheeses, Cakes Flans and Fresh Fruit
$17.00 per person

Mini Dessert Table
A Selection of Mini Tartlets, French Pastries,
Chocolate Dipped Strawberries and Chocolate Truffles
$14.00 per person

Chocolate Fountain
Requires to be ordered 2 weeks prior to the event
and is subject to availability.
Includes an attendant for 3 hours

A Choice of Six Dippings
Strawberries, Pineapple, Cantaloupe, Honeydew, Oranges, Seasonal Cherries, Dried Apricot, Grapes, Kiwi, Bananas, Biscotti, Marshmallows, Shortbread Cookies, Cigar Wafers, Fan Wafers and Rice Crispies

$500.00 for Fountain and Attendant for 3 Hours
$6.00 per person for the Dippings

Bite Size Sweets & French Pastries
Apricot Hollandaise Squares, Lindzer Torte, Lemon Coconut Squares,
Fresh Fruit Tarts, Apple Crumble Squares, Date Squares, Raspberry Mousse, Hazelnut Chocolate Mousse (Opera), Cannolli, Chocolate Dipped Strawberries, Chocolate Truffles
$28.00 per dozen

(All Prices Exclude Applicable Taxes and 15% Service Charge)

Presentation of Imported and Domestic Cheeses,
Crackers and Assorted Country Breads
$6.00 per person (10 person minimum)

Freshly Sliced Fruit Presentation
$7.00 per person (10 person minimum)

Garden Fresh Crudités with Dipping Sauce and Garnish
$4.00 per person (10 person minimum)

A Selection of Quarter Sandwiches
Ham and Cheese, Roast Beef, Egg Salad, Tuna Salad,
Cucumber and Cream Cheese
$60.00 (60 pieces, serves 10 people)

Host Bar (each pour/drink)

Standard Liquor (1 oz.) $5.00
Premium Liquor (1 oz.) $6.00

Domestic Beer $5.00
Premium Beer $6.00

Imported Beer $7.00
Wine $6.00

Alcoholic Fruit Punch (per gallon) $90.00
Non Alcoholic Fruit Punch (per gallon) $55.00

Liqueurs (1 oz.) $7.00
Cognacs (1 oz.) $8.00

Soft Drinks $3.00
Mineral Water and Juice $4.00

_{For net sales less than $400 per bar, a bartending fee of $100 will be automatically charged.
Taxes are applicable (13% HST and 15% Service Charge)}

(Included in the wedding package)
Based on 5 hrs @ $45.00 per person

Domestic Beer

Basic Liquor

House Wine (2 glasses each with dinner)

Sparkling Wine Toast (1 glass with dinner)

Soft Drinks & Juice

(Optional upgrade)
Based on 5 hrs @ $55.00 per person

Basic & Premium Liquor

Domestic, Premium & Imported Beer

Liqueurs

House Wine (2 glasses each with dinner)

Sparkling Wine Toast (1 glasses each with dinner)

Soft Drinks & Juice

Champagne
Laurent Perrier, Brut, France	90.00
Pol Roger, Brut Reserve, France	95.00
Moet & Chandon, Brut Imperial, France	107.00
Veuve Cliquot, Brut, France	119.00
Sparkling Wines
Club Selection: Hungaria, Grand Cuvee	33.00
Prosecco Extra Dry, Valdo, Italy	39.00
White Wines
Club Selection: Chardonnay, Philippe Du Rothschild, France	29.00
Club Selection: Sauvignon Blanc, Philippe Du Rothschild, France	29.00
Club Selection: Viognier Blanc, Philippe Du Rothschild, France	29.00
Riesling VQA, 20 Bees, Ontario	29.00
Monarch Vidal VQA, Pelee Island, Ontario	29.00
Sauvignon Blanc, Two Oceans, S. Africa	30.00
Sauvignon Blanc, Montes Classic, Chile	33.00
Chardonnay, 99 Vines, California	33.00
Pinot Grigio IGT, Lumina, Ruffino, Italy	35.00
Chard./Riesling, Langhorne Crossing, Bleasdale Winery, Australia	37.00
Chardonnay, Nugan Estate, Australia	38.00
Red Wines
Club Selection: Cabernet Sauvignon, Philippe Du Rothschild, France	29.00
Club Selection: Merlot, Philippe Du Rothschild, France	29.00
Club Selection: Pinot Noir, Philippe Du Rothschild, France	29.00
Monarch Red VQA, Pelee Island, Ontario	29.00
Baco Noir VQA, 20 Bees, Ontario	29.00
Cab./Merlot, Two Oceans, S. Africa	30.00
Cabernet Sauvignon Tempranillo, Osborne Solaz, Spain	30.00
Toscana IGT, Fonte Al Sole, Ruffino, Italy	33.00
Cabernet Sauvignon, Montes Classic, Chile	33.00
Merlot, 99 Vines, California	36.00
Shiraz, Wally's Hut, Australia	36.00
Chianti DOCG, Ruffino, Italy	37.00
Merlot, Nugan Estate, Australia	38.00